Innovations in the Food System: Shaping the Future of Food – Proceedings of a Workshop Publication

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On August 7–8, 2019, the Food Forum of The National Academies of Science, Engineering, Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop explored new consumer demands related to high-quality, nutritious, and sustainable foods, along with policy and market place strategies in response to such demands. It included an opening session that provided a broad look at food systems, case studies in food system evolution, several sessions on various innovations in areas such as food packaging, distribution, and data and analytics, and a closing panel discussion. This publication summarizes the presentations and discussions from the workshop.

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